BAKED BANG BANG CHICKEN

Baked Bang Bang Chicken is a crispy chicken Chinese restaurant favorite served in a delicious spicy homemade sauce, ready in 30 minutes.

INGREDIENTS

  • 1/2 cup light mayonnaise
  • 2 tablespoons Sriracha
  • 1 tablespoon sugar
  • 1 tablespoon rice vinegar
  • 2 large eggs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 2 chicken breasts , boneless skinless
  • 1 cup flour
  • 2 cups panko breadcrumbs
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Vegetable oil spray

BAKED BANG BANG CHICKEN #dinnerrecipes

INSTRUCTIONS

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Mix the mayonnaise, Sriracha, sugar and vinegar in a small bowl and set aside.
  2. Whisk the eggs, salt and pepper in a shallow bowl.
  3. Cut the chicken breasts into 1” chunks.
  4. Full instruction visit @cookingmadehealthy

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