Baked Boondi & Gulab Jamun Pudding

INGREDIENTS:

  • Whole Fat Milk – 500 ml
  • Bread Slices – 2
  • Condensed Milk – 1/2 tin OR 200 ml
  • Cardamom Powder – 1/2 tsp
  • Mini Gulab Jamun – 8-10
  • Sweet Boondi – 1 cup
  • Fresh Paneer / Cottage cheese – 1 cup (optional)
  • Cashews – 10  chopped
  • Almonds – 10 chopped
  • Slivered Pistachios – 1 tbsp
  • Rose Petals – few [dry/fresh]
  • Edible Silver Leaf – optional

Baked Boondi & Gulab Jamun Pudding #dessertrecipes

PREPARATION:

  1. Heat milk in a thick bottomed pan and give a boil. Simmer the gas and add cardamom powder and let it cook for 10-12 mins.
  2. Meanwhile take the bread slices and scrap off the edges and collect the white part in a grinder jar and grind it to make fresh bread crumbs. Collect it in a bowl and keep aside.
  3. Once the milk starts reducing, add half a tin of condensed milk and fresh bread crumbs. Keep stirring.
  4. Full instruction visit @kitchenflavours

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