CANNOLI CUPCAKES

Cannoli cupcakes are made with light cinnamon cake and a creamy mascarpone frosting to create a treat that you won't be able to resist!

Ingredients

For the cupcakes:

  • 6 tablespoons unsalted butter at room temperature
  • 1/2 cup sugar
  • 1/4 cup light brown sugar loosely packed
  • 6 tablespoons sour cream at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 3 large egg whites at room temperature, divided
  • 1 1/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons milk at room temperature
  • 2 tablespoons water at room temperature

For the cannoli frosting:

  • 2 cups mascarpone cheese at room temperature
  • 2 cups confectioners' sugar plus more for dusting cupcakes
  • 1 teaspoon vanilla extract
  • mini chocolate chips

CANNOLI CUPCAKES #cupcakerecipes

Instructions

  1. Preheat the oven to 350 degrees F and prepare a standard cupcake pan with cupcake liners.
  2. In a large mixing bowl, cream the butter sugar and light brown sugar until light in color and fluffy, 3 to 4 minutes. Add the sour cream and vanilla extract and mix until well combined. Add 1 of the egg whites and mix until well combined. Add the remaining 2 egg whites and mix until well combined. Scrape down the sides of the bowl as needed to be sure all the ingredients are well incorporated.
  3. Combine the flour, baking powder, cinnamon and salt in a medium bowl, then combine the milk and water in a small measuring cup. Add half of the flour mixture to the batter and mix until well combined. Add the milk mixture and mix until well combined. Add the remaining half of the flour mixture and mix until well combined. Scrape down the sides of the bowl as needed to be sure all of the ingredients are well incorporated.
  4. Full instructions visit @spoonfulofflavor

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