CHEESECAKE CHOCOLATE CHIP MUFFINS

Cheesecake Chocolate Chip Muffins takes two of my favorite flavors and combines them into one delicious breakfast muffin that can also be served as dessert.

INGREDIENTS

CHOCOLATE MUFFIN INGREDIENTS

  • 2 cups all purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 stick – unsalted butter
  • 1 cup granulated sugar
  • 1 egg
  • 1 cup plain Greek yogurt
  • ½ cup milk
  • ¼ cup cooled coffee
  • 1 tsp vanilla extract
  • ¾ cup mini chocolate chips

CHEESECAKE FILLING INGREDIENTS

  • 8 oz cream cheese – softened
  • ½ cup granulated sugar
  • 1 egg
  • ½ tsp vanilla extract
  • ¼ cup mini chocolate chips

CHEESECAKE CHOCOLATE CHIP MUFFINS #cupcakerecipes

INSTRUCTIONS

HOW TO PREPARE THE CHEESECAKE FILLING:

  1. In a medium bowl, mix the cream cheese and sugar until creamy.
  2. Add in the egg and vanilla extract, continue mixing until well combined.
  3. Gently mix in the chocolate chips.
  4. Take a large Ziploc bag or piping bag and spoon the cheese cake filling into the bag.
  5. Full instructions visit @walkingonsunshinerecipes

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