Cheesy Beef Enchilada Tortellini Skillet

A quick, easy and tasty beef enchilada skillet covered in melted cheese!


  • 8 ounces tortellini (gluten-free for gluten-free)
  • 1 pound ground beef
  • 1 tablespoon taco seasoning
  • 1 cup water (or beef broth)
  • 2 cups enchilada sauce (or salsa)
  • 1 (15 ounce can) black beans, drained and rinsed
  • 1 cup corn (fresh or frozen)
  • 1 cup cheddar cheese (or Monterey jack, etc.) shredded
  • 1/4 cup sour cream
  • 2 green onions, sliced (optional)
  • 1 tablespoon cilantro, chopped (optional)
Cheesy Beef Enchilada Tortellini Skillet #dinnerrecipes


  1. Start cooking the tortellini as directed on package.
  2. Meanwhile cook the ground beef in a large skillet before draining any excess grease.
  3. Mix in the seasoning followed by the water, enchilada sauce, the tortellini, beans and corn into the beef and bring to a simmer.
  4. Full instructions visit @closetcooking

0 Response to "Cheesy Beef Enchilada Tortellini Skillet"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel