Chicken Enchilada Rice Casserole

Chicken Enchilada Rice Casserole - all the makings of a chicken enchilada but with rice. It's simply delicious!

INGREDIENTS

  • 2 cups Basmati rice uncooked
  • 1 cup white cheddar shredded
  • 1 cup Monterey Jack cheese shredded
  • 3 chicken breasts cooked and shredded
  • 20 oz Enchilada sauce I used Old El Paso
  • 16 oz refried beans I used Old El Paso
  • 11 oz corn kernel drained (1 can)
  • cilantro for garnish
  • 1/4 tsp salt
  • 1/4 tsp black pepper freshly ground

Chicken Enchilada Rice Casserole #dinnerrecipes

INSTRUCTIONS

  1. Cook the rice. I cooked it with 4 cups of water and 1/4 cup of butter.
  2. Preheat oven to 350 F degrees.
  3. Mix the 2 cheeses together.
  4. Full instructions visit @jocooks

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