CHOCOLATE CHIP CAKE WITH WHIPPED CHOCOLATE BUTTERCREAM

Take the classic birthday cake up a few notches with this easy and delicious Chocolate Chip Cake with Whipped Chocolate Buttercream!

INGREDIENTS

Cake:

  • 2 1/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup unsalted butter room temperature
  • 1 1/2 cup granulated sugar
  • 3 large eggs room temperature
  • 1 1/2 tsp vanilla
  • 1 cup buttermilk room temperature
  • 3/4 cup mini chocolate chips tossed in 1 Tbsp flour

Whipped Chocolate Buttercream:

  • 1 1/2 cups unsalted butter room temperature
  • 4 cups powdered sugar sifted
  • 1/2 cup Dutch-processed cocoa powder sifted
  • 4 Tbsp heavy whipping cream room temperature
  • 1 tsp vanilla
  • 8 oz semi-sweet chocolate chips melted, cooled
  • US Customary - Metric
CHOCOLATE CHIP CAKE WITH WHIPPED CHOCOLATE BUTTERCREAM #cakerecipes


INSTRUCTIONS

Cake:

  1. Preheat oven to 325F. Grease and flour three 6" cake rounds and line with parchment.
  2. In a medium bowl, whisk flour, baking powder, and salt until well combined. Set aside.
  3. Using a stand mixer fitted with a paddle attachment, cream butter and sugar on med-high until pale and fluffy (approx 3mins).
  4. Full instructions visit @livforcake

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