CHOCOLATE CUPCAKES WITH STRAWBERRY MARSHMALLOW FROSTING

Chocolate Cupcakes with Strawberry Marshmallow Frosting are a classic recipe that everyone will love! Made with fresh strawberries, whipped marshmallow buttercream and delectable chocolate cake.

Ingredients

For the cupcakes:

  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 ¼ teaspoon salt
  • ¾ cup unsweetened Dutch-process cocoa powder
  • ¾ cup hot water
  • 1 ½ cups unsalted butter
  • 2 ¼ cups sugar
  • 4 eggs
  • 1 tablespoon + 1 teaspoon vanilla extract
  • 1 cup sour cream

For the frosting:

  • 1 cup coarsely chopped fresh strawberries
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 3 cups confectioners’ sugar sifted
  • 7 ounce jar Marshmallow fluff
  • 1/8 teaspoon salt

 CHOCOLATE CUPCAKES WITH STRAWBERRY MARSHMALLOW FROSTING #cupcakerecipes

Instructions

  1. Preheat the oven to 350 degrees. Line cupcake pans with paper liners.

To make the cupcakes:

  1. Combine the flour, baking soda, baking powder and salt in a medium bowl. Whisk and set aside. In another bowl, whisk together the cocoa powder and hot water until smooth.
  2. Melt the butter with the sugar in a medium saucepan over medium-low heat, stirring occasionally, until the butter is completely melted. Remove from heat, and transfer the mixture to the bowl of an electric mixer fitted with the paddle attachment. Beat on medium-low speed until the mixture is cooled, about 4-5 minutes. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Blend in the vanilla and then the cocoa mixture until smooth. Reduce speed to low. Add flour mixture in three additions alternating with sour cream, beginning and ending with the dry ingredients and mixing each addition just until incorporated.
  3. Full instruction visit @spoonfulofflavor

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