CHOCOLATE MERINGUE BROWNIE CAKE

Chocolate Meringue Brownie Cake is no ordinary chocolate cake. Using my easy meringue recipe, in this post I’ll show you how to make meringue and how to make this indulgent brownie cake.

Ingredients

For the brownie

  • 200 g dark (70%) chocolate
  • 125 g (1/2 cup + 2 tsp) unsalted butter
  • 130 g (1 cup / 4.5oz) plain (AP) flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 25 g (1/4 cup) cocoa
  • 3 large eggs, room temp
  • 3/4 cup (150g / 5.3oz) caster sugar
  • 1/2 cup (100g / 3.5oz) dark brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 cup (200g / 7oz) milk chocolate chips

For the meringue

  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • 3/4 cup (150g / 5.3oz) caster (superfine) sugar
  • 75 g (2/3 cup) dark 50% chocolate, melted and cooled slightly
CHOCOLATE MERINGUE BROWNIE CAKE #cakerecipes


Instructions

For the brownie

  1. Preheat oven to 180C / 350F / 160c fan forced. Grease and line a 9 inch round spring form tin with baking paper.
  2. Melt together the chocolate and butter and set aside.
  3. Sift together the flour, baking powder, cocoa and salt the mix well and set aside.
  4. Full instructions visit @sugarsaltmagic

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