Mocha Fudge Pudding Parfaits

Chocolate pudding and a coffee flavored no bake cheesecake makes an impressive layered dessert in minutes. Feel free to substitute light or fat free ingredients to make these a healthy dessert.


  • 10 chocolate cream filled cookies, crushed
  • 1 - 8 ounce package cream cheese, softened
  • 1/4 cup sugar
  • 2 Tablespoons milk
  • 2 teaspoons instant coffee
  • 2 cups Cool Whip, divided
  • 1 - 3.4 ounce box instant Chocolate Fudge Pudding mix
  • 1 1/2 cup milk
  • chocolate covered coffee beans

Mocha Fudge Pudding Parfaits #dessertrecipes


  1. Beat the cream cheese and sugar until creamy. Dissolve the instant coffee in the milk. Pour into the cream cheese mixture and beat again until creamy. Fold in 1 1/2 cups Cool Whip.
  2. Whisk together the milk and pudding mix. Refrigerate 5-10 minutes.
  3. Full instructions visit @insidebrucrewlife