Ingredients
Instructions
- 4 6oz mason jars
- 1 3.4oz package of chocolate pudding (use instant, NOT Cook & Serve)
- 1¾ C milk
- 1 C crushed graham crackers
- 1 tbsp granulated white sugar
- 2 tbsp butter, melted
- Cool whip
- Shaved bakers chocolate - semi sweet
Instructions
- Mix together the sugar, graham crackers and melted butter. Press into the bottom ¼ of 4 6oz mason jars.
- Mix together the milk and pudding mix. Pour into each jar up to the beginning of the rim.
- Cover and refrigerate for 20-30 minutes.
- Full instructions visit @thisgalcooks
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