Classic Chocolate Mousse

Ingredients

  • 4 egg yolks
  • 1/4 cup granulated sugar
  • 2 1/2 cups whipping cream divided
  • 8 ounces semi sweet baking chocolate chopped
  • 2 teaspoons vanilla extract

For the garnish:

  • shaved chocolate
  • whipped cream
Classic Chocolate Mousse #dessertrecipes


Instructions

  1. Beat egg yolks in the bowl of a stand mixer with the whisk attachment for 3 minutes until thick. Gradually add the sugar while beating.
  2. Heat 1 cup of cream in a small sauce pan until hot. With the mixer on, stream 1/2 of the hot cream into the eggs. Once combined, pour the mixture into the pot with the remaining 1/2 cup cream. Turn the heat to low and cook until thick, stirring constantly (5 minutes).
  3. Mix in the vanilla and then add in the chocolate in 3 batches, stirring over low heat until melted and smooth.
  4. Full instructions visit @yupfoodie

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