Classic Vanilla Bean White Layer Cake with hints of Lavender

INGREDIENTS

FOR CAKE:

  •  1 cup milk, at room temperature
  •  2 teaspoons dried lavender flowers (optional)
  •  6 large egg whites, at room temperature
  •  2 teaspoons almond extract
  •  1 tablespoon Rodelle Vanilla Bean Paste
  •  2 ¼ cups cake flour
  •  1 ¾ cups granulated sugar
  •  4 teaspoons baking powder
  •  1 teaspoon salt
  •  12 tablespoons unsalted butter, room temperature and cut into pieces

FOR THE FROSTING:

  •  2 cups (4 sticks) unsalted butter, softened to room temperature
  •  4-5 cups powdered sugar
  •  a pinch of salt
  •  2-3 tablespoons heavy cream
  •  2 teaspoons Rodelle Pure Vanilla Extract
Classic Vanilla Bean White Layer Cake with hints of Lavender #cakerecipes


INSTRUCTIONS

To make cake:

  1. Combine the milk and lavender in a measuring cup. Let the lavender steep for an hour or two (or overnight). Strain out the lavender before use.
  2. Preheat oven to 350 degrees. Butter and flour two 9-inch round cake pans. Line with parchment and grease parchment.
  3. Full instructions visit @aclassictwist

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