Dark Chocolate Raspberry Curd Filled Cupcakes


Dark Chocolate Cupcakes:

  • 1/2 cup strong brewed coffee
  • 1/2 cup heavy cream
  • 1 cup unsalted butter
  • 1/2 cup of the darkest cocoa powder you can find
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour (no need to use cake flour!)
  • 2 cups of sugar
  • 1 1/2 tsp baking soda
  • 3/4 tsp salt
  • 2 eggs
  • 2/3 cup sour cream
  • Dark chocolate, cut into chunks (to top each cupcake when finished!)

Vanilla Buttercream:

  • 1 cup unsalted butter, room temperature
  • 4 Tbsp cream cheese, room temperature
  • 2 lbs powdered sugar, sifted
  • 1/4-1/2 cup heavy cream infused/steeped with vanilla beans
  • 1 Tbsp vanilla extract
  • 1/8 tsp salt

Dark Chocolate Raspberry Curd Filled Cupcakes #cupcakerecipes


Dark Chocolate Cupcakes

  1. Preheat oven to 350 F degrees. Line cupcake pans with liners.
  2. In a medium saucepan, melt the butter over medium-low heat. Whisk in the cocoa powder until smooth.
  3. Add the heavy cream, brewed coffee, and vanilla extract. Heat until just barely simmering. Remove from heat and allow to cool as you prep the other ingredients.
  4. Full instructions visit @javacupcake

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