Earl Grey Cake with Vanilla Bean Buttercream


For Earl Grey Cake:

  • 1 1/4 cup All Purpose Flour
  • 1/2 cup Cake Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 3/4 cup Milk, heated to steaming
  • 2 Earl Grey Tea Bags
  • 2 tsp Vanilla
  • 1/2 cup Unsalted Butter, softened
  • 1 1/2 cup Sugar
  • 2 Eggs

Vanilla Bean Buttercream:

  • 1 1/2 cups Unsalted Butter, room temperature
  • 3 cups Powdered Sugar, sifted
  • 1 tsp Vanilla Extra
  • 1/2 Vanilla Bean, scraped of seeds
  • Pinch of Salt


  • 1/2 cup Lemon Curd (jarred, can be found in jam aisle)

Earl Grey Cake with Vanilla Bean Buttercream #cakerecipes


For Cake:

  1. Preheat oven to 350. Prepare a six inch cake pan, and line with parchment paper. In mixing bowl, slowly together flour and cake flour, baking powder, and salt. Set aside.
  2. In a cup steep the heated milk with the earl grey tea bags to infuse the flavors. When steeped, discard the tea bags.  To the steeped milk, add in the vanilla extract.
  3. In the bowl of the stand mixer, beat to combine the sugar and butter. Beat until light and fluffy, about one minute. If the butter is cool, this will take longer. Add eggs, one at a time, mixing well.
  4. Full instructions visit @countrycleaver

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