Easy Cowboy Casserole

An easy Cowboy Casserole Recipe loaded ground beef, tater tots, and cheese! Perfect for weeknight family dinners and feeding a crowd.


  • 2 pounds 80/20 ground beef
  • 2 tablespoons chili powder
  • 2 1/2 teaspoons ground cumin
  • 1 tablespoon Kosher salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 yellow onion, finely diced
  • 1 (14.5 ounce) can crushed tomatoes (preferably fire-roasted)
  • 1 1/2 cup low-sodium beef broth
  • 1 cup corn
  • 1 1/2 tablespoon cornstarch
  • 1/4 cup sour cream
  • 2 1/4 cup freshly grated Cheddar cheese
  • 1 (32 ounce) package of tater tots
Easy Cowboy Casserole #dinnerrecipes


  1. Preheat the oven to 375° and have ready a greased 9x13" casserole dish. 
  2. Add to ground beef, chili powder, cumin, salt, pepper, and garlic powder to a  large sauté pan over medium-high heat. Break apart the meat, blending in the spices and cook for 8-10 minutes, stirring often.
  3. Use a slotted spoon to transfer the beef to a bowl and set aside. Turn off the heat and carefully, spoon out all but a thin layer of grease and discard. Resume medium-high heat setting, add the diced onion and sauté 3-4 minutes, until softened.
  4. Full instructions visit @theanthonykitchen

0 Response to "Easy Cowboy Casserole"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel