Easy Vanilla Cupcake Recipe

This easy vanilla cupcake recipe is insanely simple, and equally delicious! It comes together in one bowl, and makes super moist and fluffy cupcakes!!

Ingredients

Vanilla Cupcakes

  • 1 1/4 cup all-purpose flour (150 grams)
  • 1 cup sugar (200 grams)
  • 1 1/2 tsp baking powder (6 grams)
  • 3/4 tsp salt (4 grams)
  • 1/2 cup buttermilk (120 grams)
  • 1/4 cup vegetable oil (56 grams)
  • 1 Tbsp vanilla extract (12 grams)
  • 1 large egg, room temp (57 grams)
  • 1/2 cup water (118 grams)

Vanilla Buttercream Frosting

  • 1 cup unsalted butter, room temperature (217 grams)
  • 4 cups powdered sugar (454 grams)
  • 1 pinch salt (2 grams)
  • 1 Tbsp heavy cream (or whipping cream) (15 grams)
  • 2 tsp vanilla extract (8 grams)
Easy Vanilla Cupcake Recipe #cupcakerecipes


Instructions

Vanilla Cupcakes

  1. Begin by preheating oven to 350°F (175°C), and place cupcake liners in baking pans.
  2. Add the flour, sugar, baking powder and salt to a large bowl, and gently combine with a large spoon.
  3. Pour in the buttermilk, and gently stir until just combined. The batter will be very thick, but that's how it should be!
  4. Full instructions visit @chelsweets

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