Garlic Stuffed Mushrooms

These quick and easy stuffed mushrooms are rich and full of flavors thanks to garlic, butter, parsley and cheese stuffing. They are the perfect small bite appetizers!


  • 20 Button Mushrooms
  • 1 cup Grated Cheddar Cheese
  • 2 tbsp Unsalted Butter at room temperature
  • 5 Garlic Cloves
  • 1/8 cup Fresh Flat Leaf Parsley
  • Salt & Black Pepper to Taste

Garlic Stuffed Mushrooms #appetizerrecipes


  1. In a small bowl combine minced garlic, finely chopped parsley, pepper, cheese and butter.
  2. Clean the mushrooms and remove the stems. Do this carefully so you don’t break the mushrooms.
  3. Season each mushroom with salt and black pepper and fill with the prepared garlic stuffing. Place them onto a baking tray lined with a sheet of baking parchment.
  4. Full instructions visit @julieseatsandtreats

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