Gooey Cheese Sticks

Homemade cheese sticks are made with a deliciously crispy outer coating followed closely with a surprisingly soft, gooey and cheesy middle.


  • 16 Mozzarella string cheese sticks must be string cheese
  • 1/2 cup flour
  • 1/4 cup corn starch
  • 2 eggs
  • 2 tablespoons olive oil or vegetable oil
  • 3/4 cup Italian bread crumbs
  • 1/2 cup Panko bread crumbs
  • oil for frying

Gooey Cheese Sticks #appetizerrecipes


  1. Open the cheese strings and cut each in half. Cover and place in the freezer for at least 2 hours or until completely frozen. 
  2. Combine flour and cornstarch in a small bowl. Combine the Italian and Panko bread crumbs in a separate shallow dish. In third small bowl, whisk eggs and olive oil until well combined.
  3. Dip each cheese stick half into the egg mixture and then gently roll into the flour mixture.
  4. Full instructions visit @spendwithpennies

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