The cups are made out of wonton wrappers and quickly baked in mini muffin pan. Then the cups are filled with guacamole and topped with some crumbled Cotija cheese.



  • 4 avocados
  • 1 medium tomato seeds removed
  • 1 jalapeno
  • 1/2 medium red onion
  • 1 medium or large lime juice from that lime
  • 1 tbsp minced fresh cilantro
  • 1 tsp cumin
  • 1/2 tsp chipotle chili powder more if you want a bit spicier
  • salt


  • 24 wonton wrappers
  • 3 tbsp crumbled Cotija cheese

GUACAMOLE CUPS #appetizerrecipes


Wonton cups:

  1. Preheat the oven to 375° and grease 24-cup mini muffin pan with some spray oil.
  2. Fit a wonton wrapper gently into each muffin cup of the pan to create little cups. Try to press/fold the wrapper folds onto the edge for a more even cup.
  3. Bake for about 7 minutes, until they turn golden brown. Take out of the oven. Let them cool enough to be able to take the cups out of the pan. Gently take out the cups and let them cool to room temperature. That won't take long.
  4. Full instructions visit @willcookforsmiles