Gulab Jamun Custard Recipe


  • 3 cups Milk (I used 2% milk)
  • 3 tbsp Custard Powder (I used Bird’s custard powder)
  • ¼ – ⅓ tsp Cardamom Seeds, powdered
  • 5 – 6 tbsp Sugar (to taste)
Gulab Jamun Custard Recipe #dessertrecipes


  1. Take 2 – 3 tbsp of milk in a bowl, add custard powder, cardamom powder to the bowl and make a fine, lump free paste. Keep the paste aside.
  2. Take remaining milk in a saucepan and bring it to a boil.
  3. Reduce the flame, add some hot milk to custard paste, mix well and pour it back into hot pan of milk, stirring constantly.
  4. Full instructions visit @myspicykitchen