HOMEMADE BREAKFAST SAUSAGE PATTIES

Homemade breakfast sausage patties are easy to make. You can double the recipe and freeze some breakfast sausage patties for next time. This homemade breakfast sausage recipe is a recipe every brunch lover needs. 

INGREDIENTS

  • 2.2 pounds ground pork
  • 2 tablespoons maple syrup
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon coarse ground black pepper
  • 1 teaspoon garlic granules
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon dried sage

HOMEMADE BREAKFAST SAUSAGE PATTIES #breakfastideas

INSTRUCTIONS

MAKE THE SAUSAGE MEAT

  1. In a large bowl, mix everything together. The best way is to use your hands and really mix it all together. You can also use your stand mixer with the paddle attachment. 

SHAPE THE SAUSAGE PATTIES

  1. There are a few different ways you can do this. I like to use a large cookie scoop / ice cream scoop. I lightly pack the meat into the scoop, release the scoop, then flatten it with my palm. Alternatively, you can just divide the meat into 12 rough balls, and shape each ball into a sausage patty. Lastly, you can also roll out the meat between parchment paper, then cut the sausages with a round cookie cutter / lip of a cup. 
  2. Make 12 equal sized sausage patties. I make them about 1-inch thick if I am going to cook them straight away, but you can make according to your preference.
  3. Full instructions visit @theworktop

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