Homemade Mexican Hot Chocolate Cupcakes

Ingredients

Cupcakes

  • 2 cups all-purpose flour
  • 2 cups sugar
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1½ tsp baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon chili powder
  • 1 tsp salt
  • 1 cup milk
  • ½ cup vegetable or canola oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup boiling water

Frosting

  • 1 cup 2 sticks softened butter
  • 1/8 tsp salt
  • 2 1/2 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 tsp vanilla extract
  • 1/2 teaspoon cayenne pepper
Homemade Mexican Hot Chocolate Cupcakes #cupcakerecipes


Instructions

Cupcakes

  1. Preheat oven to 350 F.
  2. Line a cupcake pan with cupcake liners or lightly mist with cooking spray.
  3. In a bowl combine flour, sugar, cocoa, baking powder, baking soda, and salt.
  4. Whisk to combine.
  5. Full instructions visit @livelovetexas

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