Homemade Onion Rings

Crispy Homemade Onion Rings are the perfect appetizer or accompaniment to any burger or sandwich!


  • 2 Sweet onions
  • 2 Cups Buttermilk*
  • 2 cup all purpose flour
  • 1 tablespoon kosher salt
  • 1/2 teaspoon of fresh ground pepper
  • Vegetable oil or canola oil for frying

Homemade Onion Rings #appetizerrecipes


  1. Slice onion 1/2 - 1 inch thick and separate the rings.
  2. Pour buttermilk in a bowl and add rings. Cover and store in fridge for at least an hour.
  3. In a dutch oven or a large pot add approximately 3 inches deep with oil. Heat to 360 degrees or if you don't have a thermometer, just dip in the handle of a wooden spoon. When the oil bubbles around the handle, it's ready.
  4. Full instructions visit @servedfromscratch

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