Honey buttercream frosting with just the right mix of honey flavor and sweetness.
- 1/2 cup unsalted butter room temperature
- 2 cups powdered sugar
- 1/4 cup honey
- 1/4 cup full-fat sour cream cold
- In a medium-sized mixing bowl, beat butter for three minutes with an electric mixer on high speed until light and fluffy.
- Mix in powdered sugar a little bit at a time until fully combined.
- Mix in honey and sour cream until combined.
- Full instructions visit @cupcakeproject