Lavender & Earl Grey Scones

A perfect recipe for breakfast or afternoon tea, these buttery Earl Grey scones are iced with a lavender and Earl Grey tea-infused glaze.


Earl Grey Scones

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 tea bags, Earl Grey blend
  • 1/2 cup unsalted butter, frozen
  • 1/2 cup heavy whipping cream
  • 1 large egg
  • 2 teaspoons pure vanilla extract

Earl Grey & Lavender Glaze

  • 1 1/2 teaspoons culinary lavender, plus more for garnishing
  • 1/2 cup milk
  • 2 tea bags, Earl Grey blend
  • 1 1/4 cup powdered sugar (add more as desired for a thicker glaze)

Lavender & Earl Grey Scones #breakfastideas


Earl Grey Scones

  1. Preheat oven to 400 degrees Fahrenheit and place a silicone baking mat on a large baking sheet.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Open the 3 tea bags and empty the ground tea leaves directly into the flour mixture, whisk to combine.
  3. Grate the frozen butter using a box grater and cut it into the flour mixture using a pastry cutter until incorporated and the mixture has the texture of fine crumbs.*
  4. Full instructions visit @flourcoveredapron

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