Loaded Cowboy Queso Dip

This easy Homemade Queso Dip is loaded with warm, melty cheddar, pepper jack, beef, pale ale, Rotel Tomatoes, black beans, and fresh cilantro. It's a Cowboy's dream!

Ingredients

  • 1/2 lb. ground beef
  • Salt and pepper, to taste
  • Pinch of Red Pepper Flakes optional
  • 3/4 cup Pale Ale or your favorite kind of beer
  • 1/2 cup Pepper Jack cheese shredded
  • 16 oz Velveeta cheese cubed
  • 1 14.5 oz. can Rotel Tomatoes partially drained
  • 1 cup black beans drained and rinsed
  • 1/4 cup red onion finely diced
  • 1/4 cup fresh cilantro chopped

Loaded Cowboy Queso Dip #appetizerrecipes

Instructions

  1. In a large, high-walled skillet over medium heat, brown and crumble the ground meat, adding in desired amounts of salt and pepper.
  2. Once it’s nice and brown, drain any excess grease, toss in the crushed red pepper flakes and add the beer. Let the beer reduce for about 4-5 minutes.
  3. Add in the cheese and let it melt and simmer, stirring occasionally.
  4. Full instructions visit @thecozycook

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