LONDON FOG SUGAR COOKIES

INGREDIENTS

  • ¼ cup granulated sugar
  • ¼ cup confectioner's (icing) sugar
  • ½ vanilla bean pod, split and seeds removed
  • ½ cup (1 stick) unsalted butter, at room temperature
  • 1 egg
  • 1 and ½ cups all-purpose flour
  • ½ teaspoon Earl Grey tea leaves (I just cut open one teabag and measured from there)
  • ½ teaspoon baking powder
  • Pinch of salt
  • ½ teaspoon vanilla extract
  • 2 tablespoons decorating sugar (for rolling, optional)
LONDON FOG SUGAR COOKIES #cookiesrecipes


DIRECTIONS

  1. In a small bowl or dish, combine the granulated sugar, icing sugar and vanilla bean seeds. Using your hands, rub the seeds into the sugar to evenly distribute them throughout.
  2. In the bowl of a stand mixer, cream the butter with the vanilla sugar mixture. Add egg and vanilla and mix until blended well.
  3. Add the flour, tea leaves, baking powder and salt and mix to combine into a soft dough.
  4. Full instructions visit @devour-blog

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