MEYER LEMON MELTAWAYS

INGREDIENTS:

  • 1 1/2 sticks (3/4 cup) unsalted butter, room temperature
  • 1 cup of confectioner’s sugar, divided
  • zest of 3 Meyer lemons (about 1 1/2 tablespoons)
  • 3 tablespoons fresh Meyer lemon juice
  • 1 tablespoon pure vanilla extract
  • 1 3/4 cup + 2 tablespoons all-purpose flour
  • 2 tablespoons corn starch
  • 1/4 teaspoon kosher salt

MEYER LEMON MELTAWAYS #cookiesrecipes

DIRECTIONS:

  1. Preheat oven to 350°F.
  2. Cream together butter and 1/3 cup of confectioner’s sugar, in the bowl of a stand mixer fit with the paddle attachment, on medium speed until light and fluffy. Add Meyer lemon zest, Meyer lemon juice and vanilla extract and beat until incorporated. The mixture may seem to separate briefly, but simply keep mixing until it comes together and becomes creamy.
  3. In a medium bowl, whisk together flour, cornstarch and salt. With the mixer on low, gently add dry ingredients, about 1/4 cup at a time, beating briefly between each addition, until all of the flour mixture is incorporated.
  4. Full instructions visit @mybakingaddiction

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