Motichoor Rabdi Parfait, how to make motichoor rabdi parfait

An amazing parfait layered with crushed motichoor laddus at the bottom, topped with creamy homemade rabdi and garnished with almond-pistachio slivers.

Ingredients

  • Motichoor Laddus - 4
  • Full fat milk - 1litre/4 cups
  • Sugar - 2 tbsp or as required
  • Cardamom powder - a pinch
  • Almond-pistachio slivers - to garnish
  • Saffron strands - few to garnish
Motichoor Rabdi Parfait, how to make motichoor rabdi parfait #dessertrecipes


Instructions

  1. To make rabdi, take a thick bottom pan and pour the milk in it and bring it to a boil.
  2. Once boiled, on a low medium flame reduce the milk till it thickens up and remains ¼ of the original quantity.
  3. Keep stirring at regular intervals, add the sugar and cardamom powder and mix well.
  4. Full instructions visit @thefoodkiosk

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