Motichoor Rabri Parfait

Motichoor Rabri Parfait is a modern take on traditional Indian desserts. Make this simple to amke pparfait this Diwali and impress your friends and family.


  • 6 Motichoor ke ladoo
  • 1 litre Full cream milk
  • 1 tsp Cardamom powder
  • 2 tbsp Sugar You can adjust the sugar according to your liking
  • Almond and pistachio slivers for garnishing
Motichoor Rabri Parfait #dessertrecipes


  1. Heat full cream milk in a heavy bottom pan.
  2. When the milk comes to a rolling boil, simmer the heat and let it cook on low heat till it is reduced to half.
  3. Add cardamom powder and sugar and cook again till the milk is thickened and has reduced to almost 1/4th of the original quantity.
  4. Full instruction visit @whiskaffair

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