No-Bake Lemon Cheesecake

A Delicious, Sweet and Easy No-Bake Lemon Cheesecake! Part of my Back-To-Basics Series!

Ingredients

Biscuit Base!

  • 300 g Shortbread Biscuits
  • 150 g Unsalted Butter

Cheesecake Mix!

  • 600 g Full-Fat Cream Cheese
  • 100 g Icing Sugar
  • 300 ml Double Cream
  • 75 ml Lemon Juice (about 3 lemons)

Decoration!

  • 150 ml Double Cream
  • 2 tbsp Icing Sugar
  • Lemon Slices
  • Lemon Zest

No-Bake Lemon Cheesecake #cakerecipes

Instructions

For the Biscuit Base!

  1. Blitz your Shortbread Biscuits to a fine crumb. Melt your Unsalted Butter carefully, and then add into your biscuits.
  2. Blitz the biscuits again to combine, and add to the bottom of your 8"/20cm Deep Springform Tin.

For the Cheesecake Mix!

  1. Add your Cream Cheese to a stand mixer bowl, or a large bowl. Add in your Icing Sugar, and whisk till smooth using the whisk attachment on the Stand Mixer, or using the whisks on your Electric Hand Whisk.
  2. Full instruction visit @janespatisserie

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