NO-BAKE PINEAPPLE CREAM DESSERT

INGREDIENTS

Filling:

  • 8 oz softened cream cheese
  • 1 tub (8 oz) whipped topping
  • 1 large can (14-16 oz) crushed pineapple, drained
  • ¾ cup confectioner’s sugar
  • ½ cup pineapple chunks
  • ½ cup shredded coconut for topping.

Crust:

  • 1½ cups graham cracker crumbs
  • ⅓ cup sugar
  • ½ cup butter, melted

NO-BAKE PINEAPPLE CREAM DESSERT #dessertrecipes

INSTRUCTIONS

  1. For crust: Mix the graham cracker crumbs and sugar. Add the melted butter and stir to combine well. Press into a 8 x 8- or 9 x 9-inch pan.
  2. Filling: In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth.
  3. Beat in the tub of whipped topping. Then fold in the drained pineapple.
  4. Full instructions visit @bakeatmidnite

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