No Churn Cotton Candy Ice Cream Recipe

INGREDIENTS:

  • 1 8oz. Cool Whip
  • 2 3.4oz Vanilla Pudding Mix
  • 2 cups Milk
  • 1/2 Cup Cotton Candy Syrup
  • Blue and Pink Gel Food Coloring
  • Cotton Candy Sprinkles Mix
No Churn Cotton Candy Ice Cream Recipe #icecreamrecipes


DIRECTIONS:

  1. In a large mixing bowl, or the bowl of an electric mixer beat together pudding and milk. Place in fridge for 5 minutes to firm.
  2. Once pudding has firmed up in the fridge add entire tub of cool whip, Cotton Candy syrup,  and gel coloring.
  3. Full instructions visit @shopsweetsandtreats

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