PEANUT BUTTER BROWNIE PARFAITS

Peanut Butter Brownie Parfaits combine my new two favorite things – Peanut Butter Cup Brownies and Peanut Butter “Mousse” – into one amazing Valentine’s treat, covered in chocolate ganache to make things crazy good. Make these mini desserts for the ones you love!

INGREDIENTS

FOR THE BROWNIES

  • 4 ounces bittersweet chocolate, roughly chopped
  • 3/4 cup unsalted butter, cut into cubes
  • 1 cup granulated sugar
  • 3 large eggs, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 9 peanut butter cups

FOR THE PEANUT BUTTER “MOUSSE”

  • 4 ounces cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup plus one tablespoon confectioners’ sugar
  • 1/2 teaspoon pure vanilla extract
  • 2-3 tablespoons heavy cream

FOR THE GANACHE

  • 6 ounces heavy cream
  • 4 ounces bittersweet chocolate, roughly chopped

FOR THE GARNISH

  • whipped cream
  • chopped peanut cutter cups

PEANUT BUTTER BROWNIE PARFAITS #dessertrecipes

INSTRUCTIONS

  1. Preheat oven to 350° F. Line an 8x8 inch baking pan with foil or parchment and spray with nonstick cooking spray. Set aside.
  2. Microwave bittersweet chocolate and butter in a large bowl microwave-safe bowl at medium (50%) power. Stir every 30 seconds until chocolate and butter are melted and smooth.
  3. Add sugar, eggs, vanilla, and salt to the chocolate mixture and whisk to combine. Using a rubber spatula, gradually fold in the flour until just combined.
  4. Full instructions visit @mybakingaddiction

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