Pineapple kheer


  • Pineapple, chopped- 1 small (or) Tinned- 1 tin(8 oz/ 1 cup)
  • Milk- 5 cups
  • Turmeric powder- 1/4 teaspoon
  • Sugar- 3 tablespoons(for fresh pineapple ) Tinned- 4 teaspoons
  • Sago seeds/ Jawarisi / Chavari- 1/4 cup
  • Almonds, chopped- 6-8
Pineapple kheer #dessertrecipes


  1. Pressure cook the pineapple with 3 tablespoons of sugar if it is fresh, and add 1/4 cup of water. If you use tinned add whole contents with the juice and add 4 teaspoons of sugar and pressure cook them on medium flame till two whistles till soft.
  2. Mash it with a potato masher or backside of the ladle into pieces.
  3. Transfer the contents into a container and chill inside the fridge or you can keep inside the freezer for 10 minutes if you need to prepare instantly.
  4. Pressure cook or boil sago seeds with 2 cups of water to get soft seeds.
  5. Full instructions visit @lincyscookart