Prosciutto Rolls

A delicious and elegant appetizer made with prosciutto, goat cheese, fig preserves, arugula and lemon.

INGREDIENTS

  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 6 ounces soft goat cheese, at room temperature
  • 2 cloves garlic, peeled and pressed through a garlic press (or finely minced)
  • 12 slices (not paper-thin) prosciutto, halved crosswise
  • ½ cup fig preserves
  • ½ bunch arugula, trimmed
  • Freshly ground black pepper

Prosciutto Rolls #appetizerrecipes

INSTRUCTIONS

  1. In a small bowl, whisk together the oil, lemon zest and lemon juice. Set aside.
  2. In another bowl, mix the goat cheese and garlic together until well blended. Set aside.
  3. Spread a layer of the goat cheese mixture on each piece of prosciutto, then spread a layer of fig preserves over the goat cheese and top with a few arugula leaves to cover the preserves. Drizzle some of the vinaigrette down the length of the prosciutto and add a light sprinkle of ground black pepper.
  4. Full instruction visit @afamilyfeast

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