PURPLE VELVET CUPCAKES WITH CREAM CHEESE FROSTING

Ingredients

Cake:

  • 1 box white cake mix
  • 1 1/4 cups buttermilk
  • 1/3 cup butter, melted
  • 3 eggs
  • 1 tablespoon unsweetened baking coca
  • 2 teaspoons violet food coloring

Cream Cheese Frosting:

  • 1 cup (2 sticks) unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 1/4 teaspoon kosher salt
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 -3 tablespoons heavy cream
  • Drop of violet food coloring

PURPLE VELVET CUPCAKES WITH CREAM CHEESE FROSTING #cupcakerecipes

Instructions

  1. For the cake begin by heating your oven to 325 degrees F. Prepare your cupcake pans by lining them with cupcake liners; then set aside.
  2. In a large bowl combine the ingredients for the cake. With the mixer on low speed, beat for about 30 seconds; then on medium speed, beat for an additional two minutes.
  3. Fill each cupcake liner about 3/4 of the way full. Bake 18 to 23 minute or until a toothpick inserted near the center comes out clean. Cool about 10 minutes; then remove the cupcakes from the pan and allow them to cool completely.
  4. Full instructions visit @inspiredbycharm

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