These Rabri Dessert Shots are perfect for the festive season. Topped with various Indian desserts in one glass these shots don’t just look great but taste even better. From Rasgullas to mawa cake, it has it all !!


  • 5 pieces motichoor ladoo's (Indian mithai)
  • 3/4 cup mawa cake, cut into cubes
  • 2 cups rabri (Indian mithai)
  • 6 rasgullas (Indian mithai)
  • milk, as required
  • saffron strands, for garnishing
RABRI DESSERT SHOTS #dessertrecipes


  1. Take 6 shot glasses, wipe them clean with a dry cloth and set aside
  2. Using your fingers, crush the motichoor ladoos roughly. Put them in the shot glasses and press slightly to make it the base of this dessert
  3. Next, put the chopped mawa cake pieces as the next layer in these dessert shot glasses
  4. Full instructions visit @bakealish