SALTED DARK CHOCOLATE CUPCAKES

These salted dark chocolate cupcakes are rich, moist, and crazy good.

INGREDIENTS:

CUPCAKE INGREDIENTS:

  • 1/2 cup (1 stick) butter, softened
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 2 tsp. vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup dark chocolate cocoa powder (or any unsweetened cocoa powder)
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup buttermilk
  • 1/2 cup coffee, lukewarm (you can use decaf coffee if desired!)
  • chocolate ganache frosting
  • coarse sea salt, for sprinkling

CHOCOLATE GANACHE FROSTING INGREDIENTS:

  • 18 ounces dark chocolate, chopped
  • 1 1/2 cups heavy cream
SALTED DARK CHOCOLATE CUPCAKES #cupcakerecipes


DIRECTIONS:

TO MAKE THE CUPCAKES:

  1. In the bowl of stand mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add in vanilla.
  2. In a separate bowl, whisk together the flour, cocoa, baking soda and salt until combined. Then in an additional separate bowl, stir together buttermilk and coffee. Add dry ingredients to creamed butter mixture alternately with buttermilk and coffee, beating well after each addition.
  3. Full instructions visit @gimmesomeoven

0 Response to "SALTED DARK CHOCOLATE CUPCAKES"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel