STRAWBERRY SLAB PIE

Perfect for feeding a crowd! This strawberry slab pie is a twist on my grandma's strawberry pie with a shortbread crust.

INGREDIENTS

FOR THE CRUST:

  • 2 1/4 cup all purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon kosher salt
  • 1 cup cold butter, cut into cubes

FOR THE PIE:

  • 6 oz strawberry jello
  • 1 1/2 cups sugar
  • 1/3 cup cornstarch
  • 1/2 tsp salt
  • 20 oz sprite (2 1/2 cups)
  • 32 oz strawberries, washed and tops removed
  • Whipped topping or whipped cream for garnish.

STRAWBERRY SLAB PIE #dessertrecipes

INSTRUCTIONS

  1. Preheat oven to 325 degrees.
  2. Mix flour, sugar, salt and butter together until crumbly.
  3. Press into a sheet pan and prick all over with a fork.
  4. Bake 22-25 minutes or until light brown.
  5. Full instructions visit @missinthekitchen

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