Zodiac Constellation Cake

Ingredients:

Galaxy swirl cake batter

  • 3 1/2 cups cake flour 
  • 1 Tbsp. plus 1 tsp baking powder
  • 1/2 tsp salt
  • 6 large egg whites, room temp
  • 1 1/2 cups buttermilk, room temp
  • 1 cup vegetable oil
  • 1 1/2 cups sugar
  • 2 tsp vanilla extract
  • Betty Crocker Bold: dark blue food color
  • Betty Crocker Classic: blue and green food colors
  • Betty Crocker Neon: neon purple food color 

Frosting, fondant and decor supplies

  • 1 recipe American buttercream (link)
  • 24 ounces black ready-made fondant (I recommend Decorator Preferred)
  • Fondant smoother, such as Easy-Glide Smoother by Wilton
  • Americolor Bright White gel food color
  • Fine-tipped artists brush, round size 0 or 1
  • Large stiff bristle brush, round size 4 or larger
  • Black paper chalkboard picks, if using

Zodiac Constellation Cake #cakerecipes

Instructions:

Make the cakes:

  1. Preheat oven to 350 degrees. Grease three 7-inch cake pans (or two 9-inch cake pans) and line the bottoms with parchment circles. Sift together flour, baking powder, and salt; set aside. Whisk together egg whites, buttermilk, oil, sugar and vanilla in a separate bowl; set aside.
  2. Add dry ingredients to wet ingredients in three additions; beat until smooth on medium-low speed after each addition.
  3. Divide batter between three bowls. Tint one bowl with neon purple food color and mix until a vivid color is achieved. In a second bowl add equal additions of classic blue and green gel food color; mix until a vivid turquoise color is achieved. In a third bowl tint the batter with bold dark blue food color; mix until well combined. Place large spoonsful of each color batter in the pans, alternating them often so that the colors are well varied. Use a skewer to swirl and marble the batter. Bake the cakes 350 for 25 to 30 minutes, or until a toothpick tester inserted in the centers come out clean. Let cool slightly in pan, then turn out to cool completely. Level each cake with a serrated knife or cake leveler.
  4. Full instructions visit @sprinklebakes

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