30 Minute Vegan Pad Thai

30 Minute Vegan Pad Thai with rice noodles, tofu, veggies, peanuts and the most incredible, simple sauce. Talk about an easy dinner using everyday ingredients! Better than take-out.

Ingredients

  • 7 ounces stir fry rice noodles
  • 2-3 tablespoons vegetable oil
  • 16 ounce block extra-firm tofu, pressed and cut into 1/2 inch cubes

Sauce

  • 4 tablespoons low sodium soy sauce
  • 2 tablespoons rice vinegar
  • 4 tablespoons pure maple syrup
  • 2 tablespoons fresh lime juice
  • 1 teaspoon Sriracha hot sauce

Vegetables

  • 1 cup julienne sliced carrots, about 3 carrots
  • 3 green onions, chopped

For serving

  • 2 limes, cut into wedges
  • 1/2 cup cilantro, chopped
  • 1/2 cup crushed or chopped peanuts
  • 1 cup mung bean sprouts, optional
30 Minute Vegan Pad Thai #dinnerrrecipes


Instructions

  1. Prepare all of your ingredients before you begin. Slice the carrots, chop the green onions, cilantro and the peanuts. Press your tofu if needed (I like to get the vacuum packed extra-firm tofu so no need to press it), and then chop into 1/2 inch cubes.
  2. Cook the noodles: Bring a large pot of water to a boil. Add the noodles and cook for 1 minute. Remove from heat, and let them soak for 5 minutes. Drain and rinse with cold water. Set aside.
  3. Make the sauce: Stir all the sauce ingredients together in a small bowl. Set aside.
  4. Full instructions visit @noracooks

0 Response to "30 Minute Vegan Pad Thai"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel