4 Ingredient Hokey Pokey Biscuits

These Hokey Pokey Biscuits are a New Zealand classic! Made with only 4 basic ingredients... they're quick, easy and so delicious.


  • 60 g unsalted butter
  • ⅓ cup (115g) golden syrup
  • ⅓ cup (60g) brown sugar
  • 1½ cup (225g) self-raising flour sifted
4 Ingredient Hokey Pokey Biscuits #cookiesrecipes


Conventional Method

  1. Preheat oven to 180 degrees celsius (fan-forced). Line 2 baking trays with baking paper and set aside.
  2. Melt the butter, golden syrup and brown sugar together in a saucepan over low heat. Stir until all of the sugar has dissolved. Set aside to cool.
  3. Sift the self-raising flour on top of the caramel liquid. Stir until a soft dough forms.
  4. Full instructions visit @bakeplaysmile

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