ALMOND LACE COOKIES

A fabulous recipe for classic lace cookies, full of almonds and oats.

INGREDIENTS:

  •  ⅔cupunsalted butter
  •  1cuplight brown sugar
  •  ¼cuplight corn syrup
  •  1tablespoonwhole milk
  •  ¼teaspoonsalt
  •  1½cupsold-fashioned rolled oats
  •  2tablespoonsall-purpose flour
  •  2teaspoonsvanilla extract
  •  ½cuptoasted(finely chopped almonds)

US CUSTOMARY - METRIC
ALMOND LACE COOKIES #cookiesrecipes

DIRECTIONS:

  1. Preheat oven to 375 degrees F; adjust oven rack to the upper third of the oven. Line baking sheet with parchment paper; set aside.
  2. Bring the butter to a boil in a medium saucepan over medium heat. Reduce the heat so the butter slows to a gentle boil, stirring occasionally, for 3 to 4 minutes, or until the solids on the bottom of the pan turn light brown. Remove from heat.
  3. Add the brown sugar, corn syrup, milk and salt to the butter and stir to blend well. Stir in the oats, flour and vanilla, then fold in the almonds.
  4. Full instructions visit @browneyedbaker

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