AMISH SUGAR COOKIES

No-roll, no-cut, and no-chill Amish sugar cookies will become your go-to recipe for your next potluck or bake sale. This modern adaptation of Amish sugar cookies produces the softest, no-fuss sugar cookies that will ever come out of your oven, just like grandma used to make!

Ingredients

  • 4 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 cup butter softened
  • 1 cup vegetable oil
  • 1 cup sugar
  • 1 cup confectioners sugar
  • 2 large eggs room temperature
  • 1 teaspoon McCormick vanilla extract
AMISH SUGAR COOKIES #cookiesrecipes


Instructions

  1. Pre-heat oven to 375°F and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking soda, and cream of tartar. Set aside.
  3. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, oil, and sugars on medium-high speed until light and fluffy, scraping the sides as necessary.
  4. Full instructions visit @iamhomesteader

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