Bacon Bourbon Meatballs

Bacon Bourbon Meatballs! These meatballs are made with bacon and ground beef and simmered in a bourbon bbq sauce. Perfect to serve as an appetizer for the big game or on a sandwich for family dinner!

Ingredients

  • 6 bacon strips
  • 1/2 medium yellow onion
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 2 tablespoons fresh chopped parsley
  • 1 large egg
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 cup barbecue sauce
  • 1/2 cup water
  • 3 tablespoons bourbon

Bacon Bourbon Meatballs #dinnerrecipes

Instructions

  1. Place the uncooked bacon into a food processor (affiliate link) and process for about 1 minute or until bacon is finely ground up. Add in the onion and process until onion is finely chopped and mixed in.
  2. Spoon bacon and onion mixture into large bowl. Add ground beef, breadcrumbs, parsley, egg, chili powder, and salt. Stir to combine.
  3. Scoop out the meat mixture and roll into balls using your palms, should make about 24 1 inch meatballs.
  4. Full intructions visit @houseofyumm

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