Baked Honey and Goat Cheese Pears


  • 4 Anjou pears, cut into ¼ inch thick slices
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 Le Chevrot French goat cheese, sliced
  • Good honey
  • ¼ cup toasted pecans, chopped
Pomegranate & Dark Chocolate Bites #appetizerrecipes


  1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
  2. Spread the pear slices evenly on the baking sheet. Brush with melted butter, then sprinkle evenly with the rosemary. Baked for 8 minutes.
  3. Remove the pears from the pan and allow to cool slightly.
  4. Full intructions visit @honestcooking

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