Basic Vanilla Cake

This made from scratch Basic Vanilla Cake Recipe is one that must be added to your repertoire. It’s light, tender, and full of vanilla flavor. The buttery, moist texture makes it a great cake for all occasions.

INGREDIENTS

FOR THE CAKE

  • 1 cup (227 g) unsalted butter, softened
  • 1 1/2 cups (300 g) granulated sugar
  • 4 eggs, room temperature
  • 1 tablespoon vanilla extract
  • 2 3/4 cups (360 g) cake flour
  • 2 3/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup (240 ml) whole milk, room temperature

FOR THE FROSTING

  • 1 1/2 cups (340 g) unsalted butter, softened
  • 5 1/2 cups (660 g) confectioners’ sugar, sifted
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 6 tablespoons heavy cream, room temperature
Basic Vanilla Cake #cakerecipes


INSTRUCTIONS

MAKE THE CAKE

  1. Preheat the oven to 350°F. Grease and lightly flour 2 9-inch round cake pans; set aside.
  2. In a large bowl, beat the butter and sugar together until light and fluffy, about 5 minutes. Add the eggs, one at a time, mixing well after each addition. Beat in the vanilla.
  3. Combine the flour, baking powder, and salt in a medium bowl. Stir with a whisk and add it to the butter mixture followed by the milk. Beat on medium-low speed just until combined. 
  4. Full instructions visit @bakedbyanintrovert

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