Best Ever Chocolate Chunk Cookies

Thick and chewy Chocolate Chunk Cookies. Sure to become your new favorite!

Ingredients

  • 1 cup (2 sticks or 16 tablespoons) unsalted butter, melted until browned and brought back to room temperature (see post for more on this)
  • 2 and 1/3 cups all-purpose flour (plus more ONLY if the dough seems to need it; adding one tablespoon at a time)
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup + 2 tablespoons dark brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs, at room temperature
  • 12 ounces semi-sweet chocolate, roughly chopped
Best Ever Chocolate Chunk Cookies #cookiesrecipes


Instructions

For the Brown Butter:

  1. Place the butter in a small saucepan over medium-high heat and cook for 3 to 4 minutes – stirring almost constantly – until the butter has browned. Pour the brown butter into a heatproof bowl, being sure to scrape all of the "toasted" bits into the bowl as well. Place the bowl in the refrigerator for 1 hour, or until the butter is at room temperature. You’ll know the butter is at room temperature when you press a finger into the top and it makes a slight indentation. It should be solid but soft.
  2. Once the butter is at room temperature, you're ready to get baking!
  3. Full intructions visit @bakerbynature

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